Parameters
| Equipment code | MMS-20 |
|---|---|
| Capacity / press unit speed | 834 kg / hour - 20 tons / 24 hours |
| Sugar cube size | Size is determined by the customer min.: 9х9х9 mm max.: 300х30х25 mm |
| The packaging of sugar cubes | from 250 to 1000 g |
| Sugar | white or brown sugar beet or sugar cane |
| Crystal size | 0,2 - 2 mm |
| Box's carton | 250-300 gr/m2 |
| Adhesive | Henkel 3101 |
| Water | Water should be potable |
| The amount of consumed water | 185 lt / 24 hours |
| Machine sugar administration route | with automatic spiral (helezon) |
| Drying system | electrical |
| Average use of electric | 30 kW / h |
| Length of the machine | 30 meter |
| Width of the machine | 4,5 meter |
| Heihgt of the machine | 3 meter |
| Oven & Cooler | 11 oven & 4 cooler |
| Personnel | 8 - 9 people |
