Parameters
| Equipment code | MMS-25 |
|---|---|
| Capacity / press unit speed | 1042 kg / hour - 25 tons/24 hours |
| Sugar cube size | Size is determined by the customer min.: 12х12х12 mm max.: 350х30х25 mm |
| The packaging of sugar cubes | from 250 to 1000 g |
| Sugar | white or brown sugar beet or sugar cane |
| Crystal size | 0,2 - 2 mm |
| Box’s carton | 250-300 gr/m2 |
| Adhesive | Henkel 3101 |
| Water | Water should be potable |
| The amount of consumed water | 200 lt / 24 hours |
| Machine sugar administration route | with automatic spiral (helezon) |
| Drying system | electrical |
| Average use of electric | 35 kW / h |
| Length of the machine | 35 meter |
| Width of the machine | 5 meter |
| Heihgt of the machine | 3 meter |
| Oven & Cooler | 14 oven & 6 cooler |
| Personnel | 9 - 10 people |
