Parameters
| Equipment code | MRT-60 |
|---|---|
| Capacity / press unit speed | 250 kg / hour - 6 tons / 24 hours |
| Sugar cube size | Size is determined by the customer min.: 12x12x12 mm max.: 35x25x20mm |
| The packaging of sugar cubes | from 250 to 1000 g |
| Sugar | white or brown sugar beet or sugar cane |
| Crystal size | 0,2 - 2 mm |
| Sugar wrapping paper | 350-400 gr/m2; humidity rate % 9 |
| Adhesive | Henkel 3101 |
| Water | water should be potable |
| The amount of consumed water | 60 lt / 24 hours |
| Machine sugar administration route | with automatic spiral (helezon) |
| Drying system | electrical |
| Average use of electric | 20 kW / h |
| Length of the machine | 17,5 meter |
| Width of the machine | 7 meter |
| Heihgt of the machin | 3 meter |
| Oven & Cooler | 6 oven & 2 cooler |
| Personnel | 3 people |
