The crystal size of the crystal sugar used for sugar cubes varies depending on where the product is purchased. When you use your machine with a crusher, the edges and corners of your cubes will be very smooth, no matter what size crystal sugar you use. The crusher makes the crystals smaller and ensures that the cube takes the perfect form. The crusher also reduces the load on the machine press and makes the machine last much longer. It is a must-have module for producing sugar cubes. In addition, there are sieve and magnet systems with the crusher system. So that no unwanted substances get into your sugar and they do not damage the machine.

The mixer that mixes sugar with water is completely made of 304 stainless steel. The use of stainless steel is important for health safety in food production. Other metals such as aluminum were not used in the production of the mixer.

It allows the mixer to tilt forward, backward, right and left, up and down, and stand upright at different degrees. Thus, the gap between the mold and the mixer can be adjusted very precisely.

The 3-point grammage locking system mechanically prevents the grammage of sugar cubes from changing while the machine is running.

In the carousel type press system, the sugar cubes first fall onto the white belt and then they are pushed onto the band. The cubes formed when the machine is started and shut down are not in the required ideal state, so instead of pushing these cubes onto the band and staining the belt, with the side wall button we have added, it is possible to collect these cubes, dry them, crush them and reuse them as granulated sugar. This reduces waste and sugar costs. This feature is also used to collect cubes that are not formed properly while adjusting the machine.

Since the machine is manufactured in accordance with CE standards, for work safety, the machine stops automatically when the cover of the machine is opened.

It absorbs the water that washes the mold and the pistons. When new sugar comes into the mold, the mold cells are dry, so that when the cube is pressed, there is no trace of water on the cube and the color of the cube is homogeneous.

The band is very important for the use, efficiency and trouble-free operation of the machine. The band carries the sugar cubes throughout the machine. Therefore, the band must be properly aligned. Even if the band touches the parts of the centering system, it will not scratch or twist, it will work properly. With this centering system, once you adjust your band, you can work without any problems for a very long time without the need to adjust it again.And our bands, which still look new in our machines that have been working every day for more than 10 years, still work in high quality like new thanks to this centering system.

Our ovens are used less in number now as they dry faster than the older versions. The operation of the ovens depends on the operation of the band, so when the machine is stopped for any reason, the ovens automatically stop heating and open. When the machine is started, the ovens are switched on in sequence and heat up quickly. All these features prevent the ovens from running at unnecessary times and the small number of ovens consumes much less electricity.