The mixer that mixes sugar with water is completely made of 304 stainless steel. The use of stainless steel is important for health safety in food production. Other metals such as aluminum were not used in the production of the mixer.

It allows the mixer to tilt forward, backward, right and left, up and down, and stand upright at different degrees. Thus, the gap between the mold and the mixer can be adjusted very precisely.

The 3-point grammage locking system mechanically prevents the grammage of sugar cubes from changing while the machine is running.

In the carousel type press system, the sugar cubes first fall onto the white belt and then they are pushed onto the band. The cubes formed when the machine is started and shut down are not in the required ideal state, so instead of pushing these cubes onto the band and staining the belt, with the side wall button we have added, it is possible to collect these cubes, dry them, crush them and reuse them as granulated sugar. This reduces waste and sugar costs. This feature is also used to collect cubes that are not formed properly while adjusting the machine.

Since the machine is manufactured in accordance with CE standards, for work safety, the machine stops automatically when the cover of the machine is opened.

It absorbs the water that washes the mold and the pistons. When new sugar comes into the mold, the mold cells are dry, so that when the cube is pressed, there is no trace of water on the cube and the color of the cube is homogeneous.

The band is very important for the use, efficiency and trouble-free operation of the machine. The band carries the sugar cubes throughout the machine. Therefore, the band must be properly aligned. Even if the band touches the parts of the centering system, it will not scratch or twist, it will work properly. With this centering system, once you adjust your band, you can work without any problems for a very long time without the need to adjust it again.And our bands, which still look new in our machines that have been working every day for more than 10 years, still work in high quality like new thanks to this centering system.

Our ovens are used less in number now as they dry faster than the older versions. The operation of the ovens depends on the operation of the band, so when the machine is stopped for any reason, the ovens automatically stop heating and open. When the machine is started, the ovens are switched on in sequence and heat up quickly. All these features prevent the ovens from running at unnecessary times and the small number of ovens consumes much less electricity.

When the box making unit stops automatically according to its sensor, the electric motor and vacuum motor also stop. This standby period, which can last up to 4 minutes depending on the box specifications, saves electricity and eliminates unnecessary noise.

When the conveyor is full of boxes, the system detects with its sensor and automatically stops the machine, the upper head does not take a new carton to continue making boxes. When it detects that there are less boxes on the conveyor, it starts working as if it had been restarted. Thus, when the machine stops and restarts, there is no tearing, twisting or curling of the new cartons.

The mechanism puts small dots of glue on the flaps of the box. This ensures that the box closes neatly without the flaps being completely covered with a thick line of glue and saves glue.

Earlier versions of the box making unit showed that when the formed boxes were dropped from the side of the machine, they would turn sideways on the way down (especially the smaller and lighter boxes), preventing the automatic continuous operation of the packaging machines. So we have updated this unit and now the box-making unit drops the formed boxes vertically, so there is no side-rotation and no disruption to the operation of the machine.

In the filling unit, there are vacuum heads according to the number of boxes to be filled. These heads separate after receiving the sugar cubes and drop the cubes into the boxes. Separation of the heads is carried out mechanically. It works much better and more efficiently than pneumatic systems. Thus, it does not slow down the speed of the machine, reduces the error rate to zero and maximizes efficiency. Compared to pneumatic systems, it does not cause any vibration and does not cause programmatic adjustment problems.

In the box filling unit, the robot arm system that takes the sugar cubes and puts them in the box is not connected with chains, it is fixed with bearings from 4 different points. Thus, the robot arm moves in the same trajectory while working, does not vibrate, does not move left and right. This ensures long life and very efficient operation of the machine.

While the box is being closed, it is pushed from the bottom, which makes the top lid of the box bulge. A box top lid centering system has been developed to ensure that the box is in proper shape and the lid is not curved.

The mechanism puts small dots of glue on the flaps of the box. This ensures that the box closes neatly without the flaps being completely covered with a thick line of glue and saves glue.